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Electrolux air-o-steam - level A
Combi LW 10 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
EGA0202010-04-13
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60 400 V, 3N, 50/60
Net weight - kg. 156 156 156 156
auxiliary 0.5 0.5 0.5 0.5
cooking chamber 17 17 17 17
electric 17.5 17.5 17.5 17.5
boiler 17 17 17 17
Power - kW
height 736 736 736 736
depth 715 715 715 715
width 460 460 460 460
Internal dimensions - mm
height 1058 1058 1058 1058
depth 915 915 915 915
width 898 898 898 898
External dimensions - mm
N° of programs 100 100 100 100
Automatic cleaning system ● ● ● ●
Multi Point Probe ● ● ● ●
Two-speed fan ● ● ● ●
Low temp steaming ● ● ● ●
Regeneration ● ● ● ●
Cook&hold ● ● ● ●
Humidity control ● ● ● ●
Convection/steaming ● ● ● ●
Steaming ● ● ● ●
Convection ● ● ● ●
combi 250 250 250 250
steam 130 130 130 100
air-convection 300 300 300 300
Cooking cycles - °C
Runners pitch - mm 65 80 65 65
Number of grids 10 8 10 10
Power supply Electric Electric Electric Electric
TECHNICAL DATA
AOS101EAA1
267002
AOS101EAH1
267012
AOS101EAN1
267022
AOS101EAK1
267102
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons).
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Built-in retractable hand shower
for countertop models.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
PERFORMANCE
• air-o-clima: controls and
displays the exact (single degree
of accuracy) humidity degree of
the oven atmosphere in hot air,
combi and regeneration cycles.
Air-o-clima measures physically
the real humidity level inside the
cooking cell and acts
consequently according to the set
value. With hot air cycles,
air-o-clima also manages to
exhaust the excess humidity
generated by the food.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.