Mitsumi electronic 838 Series CRT Television User Manual


 
1. Basic Setup and Operation 9
For assistance call 1(800) 332-2119
TV Controls
Remote Control
For more on use and care of the remote control, see
page 88.
Emitter (Bulb) End
(
PAUSE
)
Freezes a broadcast TV picture.
Record/Playback controls for external devices
When remote control is programmed, page 75
HDMI control, page 85
838 Series: With NetCommand, page 67
Powers TV on or off.
Number/letter keys
Channel tuning, page 14
Pass-code entry, page 59,
page 44
Sleep Timer, page 28
TV CAB/SAT DVD AUDIO VCR
P
ress the key for the device type to
control. Leave in TV mode for normal
TV viewing.
GUIDE
ChannelView listings, page 29
.
INFO
TV status
or TV help.
MUTE
Mutes the TV speakers.
TOOLS
Displays shortcuts for frequently used
features. Press to check if shortcuts
are available for the current device.
See the next page.
VOL
Controls volume of TV speakers.
CH
PAGE
Changes channels; moves to another
page in a menu or list.
Adds a separator in digital channel
numbers. Clears some menu entries.
AUDIO
Audio settings, page 51
VIDEO
Video settings, page 47
MENU
Displays or clears the TV main
menu (page 47).
Also steps
back one menu.
EXIT
Clears all menus.
LAST
Returns to the previous channel;
moves back one menu
F1–F4.
838
Series. Special keys for use
with NetCommand IR control of external
devices. See page 64.
ENTER
Selects a channel number or menu item.
Navigation and adjustment
controls
FAV
Displays up to nine favorite
sources, page 28.
FORMAT
Changes picture shape,
page 16
INTERNET
Connects to StreamTV internet
content, page 43.
INPUT
Press to select a TV input,
page 14.
Note: To operate other audio/video devices using the
TV’s remote control:
• SeeAppendix A, “Programming the Remote
Control,” page 75.
• ForHDMIdevicescompatiblewiththeTV’sHDMI
Control feature, see Appendix C, page 83.
• 838 Series
See - page 62 for NetCommand IR “Learning” of
device keys.
For use of specific keys with NetCommand- -
controlled devices, see “Special Operation
Methods,” page 65.
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