Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30
2. INSTALLATION OF THE APPLIANCE________________________ 32
3. DESCRIPTION OF CONTROLS ____________________________ 34
4. USE OF THE COOKING HOB ______________________________ 40
5. USE OF THE OVEN______________________________________ 42
6. AVAILABLE ACCESSORIES _______________________________ 43
7. COOKING HINTS________________________________________ 44
8. CLEANING AND MAINTENANCE ___________________________ 50
9. EXTRAORDINARY MAINTENANCE _________________________ 53
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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