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Index
1. PRECAUTIONS FOR USE .................................................................................................... 32
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 33
3. SAFETY PRECAUTIONS ...................................................................................................... 34
4. INTENDED USE .................................................................................................................... 34
5. GETTING TO KNOW YOUR COOKER ................................................................................. 35
5.1 General Description ...................................................................................................................................... 35
6. BEFORE INSTALLATION ..................................................................................................... 36
7. AVAILABLE ACCESSORIES ................................................................................................ 36
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 37
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 38
10. USING THE MAIN OVEN .................................................................................................... 40
10.1 First use ...................................................................................................................................................... 40
10.2 Setting the current time ............................................................................................................................... 40
10.3 Selecting a function ..................................................................................................................................... 40
10.4 Programmed cooking procedures ............................................................................................................... 41
10.5 Cooking with selection of a recipe ............................................................................................................... 42
10.6 Table of predefined recipes: ........................................................................................................................ 44
10.7 Secondary menu ......................................................................................................................................... 45
11. USING THE AUXILIARY OVEN .......................................................................................... 46
11.1 First use ...................................................................................................................................................... 46
12. COOKING IN THE OVEN .................................................................................................... 47
12.1 Description of the selected functions .......................................................................................................... 47
12.3 Cooking tables: ........................................................................................................................................... 49
13. USING THE COOKING HOB .............................................................................................. 50
13.1 Cooking zones ............................................................................................................................................ 50
13.2 Heating accelerator ..................................................................................................................................... 50
13.3 Power Function ........................................................................................................................................... 50
13.4 Operating power settings ............................................................................................................................ 51
13.5 Cookware .................................................................................................................................................... 51
14. CLEANING AND MAINTENANCE ....................................................................................... 54
14.1 Cleaning stainless steel .............................................................................................................................. 54
14.2 Ordinary daily cleaning ............................................................................................................................... 54
14.3 Food stains or residues ............................................................................................................................... 54
14.4 Cleaning the oven ....................................................................................................................................... 54
14.5 Cleaning the door glazing ........................................................................................................................... 54
15. EXTRAORDINARY MAINTENANCE ................................................................................... 55
15.1 Changing the light bulb ............................................................................................................................... 55
15.2 Removing the door ...................................................................................................................................... 55
15.3 Removing the door seal .............................................................................................................................. 55
15.4 what to do if... .............................................................................................................................................. 56
16. INSTALLING THE APPLIANCE .......................................................................................... 57
16.1 Electrical connection ................................................................................................................................... 57
16.2 Positioning and levelling the appliance (depending on model) ................................................................... 58
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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