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IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
MODEL
OC-2HG
CONVECTION
OVEN
with
HOTPLATE
and GRIDDLE
COOK TOP
Includes
INSTALLATION
INSTRUCTIONS
OPERATING
INSTRUCTIONS
MAINTENANCE
INSTRUCTIONS
272
p/n 304621 Rev. A ECN-12892 M272 050622 cps
Model OC-2HG with
Left-Hand Griddle
PRINTED IN UNITED STATES OF AMERICA