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Setting Oven Controls (cont'd)
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position
the rack as suggested in the Broil Rack Position
Table below.
2. Press B,o, ,,__,,will appear in display.
3. Press and hold the ,i_ or V until the desired broil
setting level appears in the display. Press the/_, for Hi
NOTE: The broiler pan
and the insert allows
grease to drain and be
kept away from the high
heat of the broiler. DO NOT
use the pan without the
insert (some models). DO
NOT cover the insert with
foil; the exposed grease
could ignite.
broil or the V for LO broil. Most foods may be broiled
at the Hi broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat broil burner for 3 -
4 minutes before adding food.
5. Place the insert on the broil pan, then place the food on
the insert (See Fig. t ; some models). DO NOT use the
broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
6. If needed, arrange oven rack to desired postion. Place
the pan on the oven rack. Close the oven door when
broiling.
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8. When broiling is finished, press _.
Broil Rack Position Table (Refer to Fig. 2)
Position Food category
5 Medium-rare steaks & hamburgers
4 Fish, medium steaks & pork chops
3 Well-done foods such as chicken & lobster
Fig. 1
Fig. 2
Should an oven fire occur, close the oven
door and turn the oven OFF. Ifthe fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
To Operate the Oven Light (some models)
The interioroven light will automatically turn ON when the
oven door is opened. Press the Oven Light Switch located
on the upper left control panel to turn the interior oven light
ON and OFF whenever the oven door isclosed (Fig.3).
The interioroven light is located at
the upper left rear wall of the oven
interior and iscovered with a glass
shield held by a wire holder. The
glass shield must be in place
whenever the oven is in use. To
change the interioroven light, see
"Changing the Oven Light" in the
General Care & Cleaning section. Fig. 3
Self-Cleaning
During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated
room.
DO NOT line the oven walls, racks, bottom
or any other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking results
and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
Self-Cleaning Oven
A Self-Cleaning oven cleans itselfwith high temperatures
(well above cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
Adhere to the following cleaning precautions:
= DO NOT use oven cleaners or oven protective coatings
in or around any part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven
material of the oven door gasket isessential for a good
seal. Care should be taken not to rub, damage or
remove the gasket.
= DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan and insert, ai{ utensils and
any aluminum foil. These items cannot withstand
high cleaning temperatures.
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