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PS624E SERIES ELECTRICAL SPECIFICATIONS
DOMESTIC OVENS
VOLTAGE PHASE HZ kW WIRING BREAKER POWER POWER
SIZE CORD PLUG
SPECIFICATION
208 3 60 14.4 STD 4-WIRE / L1,L2,L3 & GROUND 50 A 6 GA, 4-WIRE NEMA 15-50P
3 50-60 17.4 OPT 4-WIRE / L1,L2,L3 & GROUND 60 A 4 GA, 4-WIRE NEMA 15-60P
240 3 60 14.4 STD 4-WIRE / L1,L2,L3 & GROUND 50 A 6 GA, 4-WIRE NEMA 15-50P
3 60 17.4 OPT 4-WIRE / L1,L2,L3 & GROUND 60 A 4 GA, 4-WIRE NEMA 15-60P
480 3 60 17.4 STD 5-WIRE / L1,L2,L3,N & GROUND 30 A 8 GA, 5-WIRE NS
INTERNATIONAL OVENS
VOLTAGE PHASE HZ kW WIRING BREAKER POWER POWER
SIZE CORD PLUG
SPECIFICATION
208 3 50-60 17.4 STD 4-WIRE / L1,L2,L3 & GROUND 60 A 4 GA, 4-WIRE - NS NS
3 50-60 14.4 OPT 4-WIRE / L1,L2,L3 & GROUND 50 A 6 GA, 4-WIRE - NS NS
230-240 3 50-60 17.4 STD 4-WIRE / L1,L2,L3 & GROUND 60 A 4 GA, 4-WIRE - NS NS
3 50-60 14.4 OPT 4-WIRE / L1,L2,L3 & GROUND 50 A 6 GA, 4-WIRE - NS NS
380 CE 3 50-60 17.4 STD 5-WIRE / L1,L2,L3,N & GROUND 40 A 6 GA, 5-WIRE NS
400-416 3 50-60 17.4 STD 5-WIRE / L1,L2,L3,N & GROUND 35 A 8 GA, 5-WIRE NS
STD = Standard OPT = Optional NS = Not Supplied
NOTE
Wiring Diagrams are contained on pages 24-27 of this Manual and are also located inside the left
side control box door. Additional electrical information is provided on the oven’s serial plate.
This Manual Must Be Kept For Future Reference
PS624E SERIES OVEN SPECIFICATIONS
Conveyor Belt Width 18.00" (457 mm)
Heating Zone Length 24.00" (610 mm)
Baking Area Square Feet 3.0 sq. ft. (0.28 m
2
)
Overall Dimension – Standard Single Oven *64.00" (1625 mm) L ×
* w/Legs and two 8" Exit Trays Installed 36.00" (914 mm) W ×
43.69" (1110 mm) H ×
Overall Dimension – Double Oven *64.00" (1625 mm) L ×
36.00" (914 mm) W ×
64.00" (1625 mm) H ×
Overall Dimension – Triple Oven *64.00" (1626 mm) L ×
36.00" (914 mm) W ×
69.25" (1759 mm) H ×
Weight of Single Oven 370 lb (93.3 kg)
Shipping Weight 499 lb (163.3 kg)
Shipping Cube 61.1 ft
3
(1.73 m
3
)
Operating Range 14.4kW (17.4 kW optional)
Maximum Operating Temperature 600°F (316°C)
Warm-up Time 20 min.
Belt Speed Limits 0:30 - 12:00