Palsonic 6159G CRT Television User Manual


 
Channel selection.............................................12
Convenient Picture Controls..........................13
Convenient Sound Control and Sleep Time..14
SYSTEM setting..............................................15
Special functions........................................16-17
CLOCK setting................................................18
Channel reservation........................................19
Turning the Power On/Off........................7
Tuning in.....................................................8
CONNECTING OTHER EQUIPMENT
External Equipment Connections.................20
To connect AV input terminals......................20
To connect MONITOR
output terminal...............................................21
OTHERS
Troubleshooting...............................................22
Specifications....................................................22
Remote controller...................................5
Back view.................................................4
Front view................................................4
Battery installation..................................3
Antenna connection.................................3
Cautions for safety..................................2
Features ...................................................1
INTRODUCTION
NOTES FOR OPERATION
INSTALLATION
APPEARANCE
Contents
OPERATION
To preset channels (Auto Search)..................8
To preset channels (Manual Search)..............8
To skip unnecessary position numbers........10
MFT (Manual Fine Tuning).........................10
The setting of colour and sound system.......11
Congratulations on your purchase of this Palsonic colour television receiver.
We recommend that you thoroughly read this manual before use to fully enjoy the many functions
and excellent effects of this receiver.
Retain this manual in an easily accessible location for future reference.
* Screen displays and illustrations in this manual may differ from the actual ones for better visibility.
Introducing the menu..............................6
MENU INSTRUCTION