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D:\SONY TV\SY140020_Clover 47\4536115111_US\US01TOC.fm
KDL-55W800B/55W790B
4-536-115-11(1)
7
US
US
Table of Contents
Getting Started
Checking the accessories........................................................................8
Inserting batteries into the remote control................................................8
Before setting up your TV.........................................................................9
1: Attaching the Table-Top Stand ..........................................................10
2: Connecting the TV..............................................................................11
3: Securing the TV..................................................................................17
4: Bundling the cables ...........................................................................19
5: Connecting the TV to the Internet.......................................................19
6: Running initial setup...........................................................................20
Watching TV ...........................................................................................21
Using the remote control........................................................................22
Using Your BRAVIA TV
Discovering the contents you like (Discover).........................................23
Enjoying social networking while watching TV (Social Viewing) ............23
Selecting various contents and tools (Home Menu) ..............................24
Looking for Instructions
Looking for instructions in the
electronic manual (i-Manual)
B
...wh
Additional Information
Troubleshooting......................................................................................28
How to care for your BRAVIA TV............................................................30
Specifications.........................................................................................31
Installing the TV to the Wall ....................................................................33
Installing the TV against a wall or enclosed area...................................35
Safety Information...................................................................................36