Weber SILVER A Universal Remote User Manual


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of 6
 
2
30
1
/
4
"
Built-In
Fr
ame
34
1
/
4
"
24"
min.
21"
Access for electric
on left hand side
6
1
/
4
"
3
3
/
4
"
Gas Inlet
28" GRILL
Note: For a countertop treatment:
Recommended
3
/
4
" inch overhang.
Notch front edge for frame to fully slide in.
6
1
/
4
"
3
3
/
4
"
Gas Inlet
24"
min.
24"
min.
* Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.
27" inches min.
distance from front
edge of the cutout
for open lid clearance
10
1
/2
"
min.
Side Burner
Opening
36" GRILL
38
1
/
4
"
Built-In
Frame
34
1
/
4
"
24"
min.
21"
Access for electric
on left hand side
6
1
/
4
"
3
3
/
4
"
Gas Inlet
Note: For a countertop treatment:
Recommended
3
/
4
" inch overhang.
Notch front edge for frame to fully slide in.
6
1
/
4
"
3
3
/
4
"
Gas Inlet
24"
min.
24"
min.
* Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.
27" inches min.
distance from front
edge of the cutout
for open lid clearance
10
1
/2
"
min.
Side Burner
Opening
GENERAL CONSTRUCTION DETAILS
Summit
®
Built-In unit and all other accessory units should be on site before contruction begins.
All dimensions have a tolerance of plus or minus +/-
1
/
4
" inch.
The grill frame rests directly on the Island Structure top nished surface. Make sure this surface
is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on
the left side of the structure.
Refer to Summit
®
Built-In Tank Drawer Installation Instructions for complete gas line locations.
BUILT-IN CUTOUT DIMENSIONS
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