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Braising Pans
All Evo700 Braising Pan models have stainless steel
wells that are shaped with rounded corners and with a
pressed drainage pouring lip to make both food drainage
and cleaning operations easier.
Well with rounded corners and seamless welding
Double skinned lid in stainless steel
Exterior panels in stainless steel with Scotch-Brite
finishing
1-piece side and rear panels for durability and maximum
stability
Cooking surface in mild steel especially indicated for
“dry cooking” or “shallow frying”
Cooking surface in stainless steel especially indicated for
“wet cooking”
High precision manual tilting system
Gas models
Burners with optimized combustion, flame failure device
and piezo ignition with electronic flame control
Thermostatic temperature control from 90°C to 290°C
Electric models
Electric heating elements positioned beneath the cooking
surface
Thermostatic temperature control from 120°C to 280°C
EVO700 braising pans available with mild steel bottom plate for
dry cooking and with stainless steel plate for wet cooking
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