EN
18
Freezing fresh food
•Wraporcoverthefoodbeforeplacing
them in .
•Hotfoodmustcooldowntotheroom
temperature before putting them in the
refrigerator.
•Thefoodstuffthatyouwanttofreeze
must be fresh and in good quality.
•Foodstuffmustbedividedintoportions
according to the family’s daily or meal
based consumption needs.
•Foodstuffmustbepackagedinan
airtight manner to prevent them from
drying even if they are going to be kept for
a short time.
•Materialstobeusedforpackagings
must be resistant to cold and humidity
and they must be airtight. The packaging
material of the food must be at a sufficient
thickness and durability. Otherwise the
food hardened due to freezing may
puncture the packaging. It is important for
the packaging to be closed securely for
safe storage of the food.
•Frozenfoodmustbeusedimmediately
after they are thawed and they should
never be re-frozen.
•Pleaseobservethefollowinginstructions
to obtain the best results.
1. If the fridge has a quick freeze function,
activate the quick freeze function when
you want to freeze the food.
2. Do not freeze too large quantities of
food at one time. The quality of the food
is best preserved when it is frozen right
through to the core as quickly as possible.
3. Take special care not to mix already
frozen food and fresh food.
4. Make sure raw foods are not in contact
with cooked foods in the fridge.
Recommendations for
preservation of frozen food
•Pre-packedcommerciallyfrozenfood
should be stored in accordance with the
frozen food manufacturer's instructions in
a frozen food storage compartment.
•Toensurethatthehighqualitysupplied
by the frozen food manufacturer and the
food retailer is maintained, following points
should be noted:
1.Put packages in the freezer as quickly as
possible after purchase.
2.Ensure that contents of the package are
labeled and dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg section Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and packaged
food and drinks (such
as milk, fruit juice and
beer)
Crisper Vegetables and fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and etc.)
