OPERATION
5
For Best Results
❑ Turn the blower on before starting to
cook.
❑ A higher heat setting may be needed
when the downdraft is in operation.
❑ Use a rear burner when browning or pan
frying meat.
❑ Open a window or inside door slightly.
❑ Clean the filters and the wall behind the
filters frequently.
❑ For Gas Cooktops, a lower blower
speed should be used if:
• the gas flame is being distorted by
the air movement.
• the burner continually sparks (clicks).
• the burner flame repeatedly blows
out.
To Raise the Intake
❑ Press the UP/DOWN push-button once
to raise the intake.
❑ The intake will stop automatically at its
maximum height.
❑ The blower will automatically turn on to
the previously set blower speed.
To Set or Adjust Blower Speed
❑ Vary the blower speed as needed for the
food or the cooking method being used.
For example: greasy or pungent foods
require greater ventilation power than
boiling pasta.
To Lower the Intake
❑ Press the UP/DOWN push-button once.
Note: The blower will turn off when the
intake is lowered if operating when the
UP/DOWN push-button is pressed.
If Intake Stops
❑ Locate and remove obstruction.
❑ Press UP/DOWN button to raise intake.
❑ Press UP/DOWN button again to lower
intake.
