How to Select the Proper Mixing Speed
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SPEED Function USE
Select
To o l s
Mix
Weight (g)
Mix
Time(s)
1(Low) Blend To combine liquids, fold in dry ingredients, egg
whites and whipped cream
1000 30
2(Low) Stir To prepare sauces, puddings, muffins and quick
breads.
1200 60
3(Medium) Mix To prepare batters and mixes 800 180
4-5(Medium) Beat To cream butter and sugar, make cookie dough,
cake mixer and frostings.
600 300
Turbo(High) Whip To whip light and fluffy mixtures, whip cream, beat
eggs (white, yolks, whole) and mash potatoes
1000 100
MW_CO26401_prima complete_IM.indd 5MW_CO26401_prima complete_IM.indd 5 10/15/2009 8:44:55 AM10/15/2009 8:44:55 AM
