This compact oven can be used to
produce an extensive range of bakery
products. Various models are
available and range in size from 4 to
12 tray capacity. All are supplied
with glass doors, internal lighting
and inbuilt steaming systems. The
split deck option provides double the
tray capacity within the one baking
chamber.
Rotel 2
Mini Rotel Oven
Model Capacity Dimensions (w x d x h) Electrical Specifications Weight
R6/16 6 tray 1390mm x 1405mm x 2195mm 3P+N+E, 400-415V, 50Hz, 19.5kW 720kg
R10/16 10 tray 1390mm x 1405mm x 2060mm 3P+N+E, 400-415V, 50Hz, 27kW 900kg
R12/16 12 tray 1390mm x 1405mm x 2180mm
MR4D2S/16 12 tray 1390mm x 1405mm x 2450mm 3P+N+E, 400-415V, 50Hz, 32kW 1220kg
R6/18 6 tray 1490mm x 1505mm x 2195mm
R10/18 10 tray 1490mm x 1505mm x 2060mm 940kg
R12/18 12 tray 1490mm x 1505mm x 2180mm
MR4D2S/18 12 tray 1490mm x 1505mm x 2450mm 3P+N+E, 400-415V, 50Hz, 32kW 1260kg
3P+N+E, 400-415V, 50Hz, 30kW 980kg
3P+N+E, 400-415V, 50Hz, 19.5kW 760kg
3P+N+E, 400-415V, 50Hz, 27kW
3P+N+E, 400-415V, 50Hz, 30kW 1020kg
Stainless steel internal chambers
Independent temperature controls for each oven chamber
Timer and steam controls fitted to all chambers
Supplied with O.H.&S. Manuals as required under Australian standards
All models fitted with wheels
Options:
Steel plate sole for split deck chambers
Ceramic sole for standard deck chambers
Setter loader available
High crown height 300mm.
(Note crown at 300mm is total height. Recommended product height 270mm)
Split deck -
two turntables within the one baking chamber
More bakers have won
awards baking in a ROTEL
than in any other oven
sold in Australia
