COOKING GUIDE FOR
"MULTI-POWER" SETTINGS
The "'Multi-Power" feature lets you cook at the best power level for the food being cooked. Cooking directions can
be found in the cookbook.
POWER POWER MICROWAVE
LEVEL SETTINGS EXAMPLES OUTPUT POWER *
I0 WARM • Softening cream cheese. 155
• Keeping casseroles and main dishes warm.
20 LOW • Softening chocolate. _ 215
• Heating breads, rolls, pancakes, tacos, tortillas
and French toast.
• Clarifying butter.
• Taking the chill out of fruit.
• Heating small amounts of food.
30 DEFROST • Thawing meat, poultry and seafood. 275
MED LOW • Completing the cooking cycle of casseroles,
stews and some sauces.
• Cooking small quantities of most food.
40 BRAISE • Cooking less tender cuts of meat in liquid or 340
slow cooking dishes.
• Completing the cooking cycle of less tender roasts.
50 SIMMER • Cooking stews .and soups after bringing to a boil. 400
• Cooking baked custards and pasta.
60 BAKE • Cooking scrambled eggs. 460
• Cooking cakes.
70 ROAST • Cooking rump roast, ham, veal and lamb. 520
MED HIGH • Cooking cheese dishes.
• Cooking eggs and milk.
• Cooking quick breads and cereal products.
80 REHEAT • Reheating precooked or prepared food quickly. 580
• Heating sandwiches.
90 SAUTE • Cooking onions, celery and green peppers quickly. 640
• Reheating meat slices quickly.
I00 MAX • Cooking tender cuts of meat. 700
(HI) POWER • Cooking poultry, fish, vegetables and most
HIGH casseroles.
• Preheating the browning dish.
• Boiling water.
• Thickening some sauces.
*Approxlmate watts as measured by 2-1iter method.
As you get to know your microwave oven. you may find that a particular setting is too low or too high for the results
you desire.
Multiple-power control gives you the means to obtain greater precision in setting power levels. For instance, ifyou
want a power level between ROAST and REHEAT, you would set the time as usual: touch POWER
CONTROL, and then touch "7" and "5". The display window will show "75", indicating that your oven is set to
run at Power Level 75--halfway between ROAST and REHEAT.
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