iMPORTANT SAFETY iNSTRUCTiONS
CAUTION
TAKE GOOD CARE OF YOUR OVEN TO KEEP IT TROUBLE-FREE.
IN GENERAL:
® DO NOT USE THIS OVEN FOR COMMERCIAL PURPOSES. It is made for household use only.
• Install or locate your oven according to the instructions in this manual. Be sure the oven is level.
• Use your oven only for the operations described in this manual.
o Do not cover or block any openings in the oven.
® Do not run the oven empty, without food in it.
PRESERVE THE OVEN FLOOR:
• DO NOT HEAT THE OVEN FLOOR EXCESSIVELY.
• Do not allow the gray film on special microwave-cooking packages (Example:french fries) to touch the oven floor.
Put the package on a microwave-safe dish.
e Do not cook anything directly on the oven floor. Use a microwave-safe dish.
e Keep a browning dish at least 3/16 inch above the oven floor. Carefully read and follow the instructions for the
browning dish. If you use a browning dish incorrectly, you could damage the oven floor.
PRESERVE THETEMPERATURE PROBE:
o Do not leave the temperature probe unplugged in the cavity when you operate the oven.
• Keep the temperature probe at least one inch away from the walls, top and bottom of the oven cavity.
o Do not plug the pointed end of the temperature probe into the socket inside the cavity.
e Do not use the temperature probe in a regular oven. The probe is designed for this microwave oven only.
® Remove the temperature probe from the socket after each use. Use a pot holder, because the wire, plug and sensor
sections may be hot.
PRESERVE THE METAL RACK:
® Remove the metal rack from the oven when you are not using it.
o Do not use the oven empty with the metal rack in it.
o The metal rack may get hot while cooking. Use pot holders to remove it after cooking.
® Do not use foil or metal containers on the metal rack when using the oven in the microwave mode.
SAV THESE INSTRUCT!
