O
NION
WAFFLES
For a change of pace, serve your favorite creamed entree
on tasty, crisp onion-flavored waffles.
2 cups (500 ml) biscuit mix
3 Tbsp. (30 ml) vegetable oil
1 egg (or equivalent)
2 Tbsp. (30 ml) dry onion soup mix
l-l/3
cups (325 ml) milk*
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on low
until dry ingredients are moistened. Pour
l/2
cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with
Tuna
d
/a King
or any creamed entree.
YIELD:
5
WAFFLES
hT'N
CRISP WAFFLES
2 egg yolks
2 cups (500 ml) milk
2 cups (500 ml) all-purpose flour
1 Tbsp. (15 ml) baking powder
l/2 tsp. (2 ml) salt
l/3 cup (75 ml) oil
2 egg whites, stiffly beaten
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg whites. Pour
l/2
cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with your favorite topping.
YIELD:
8
Gaff
LES
V
ARIATIONS
Pecan or Macadamia
/Vut
Waffles:
Sprinkle 1 Tbsp. (15 ml) finely chopped pecans
or macadamia nuts over preheated waffle grids. Pour
l/2
cup (125 ml) batter over nuts
and close Waffle Maker. Bake as directed.
Bacon Waffles:
Cook bacon strips. Pour
l/2
cup (125 ml) batter over waffle grids.
Lay 1 strip bacon, cut in half, over batter and close Waffle Maker. Bake as directed.
Cheese Waffles:
Fold in
l-l/2
cups (375 ml) shredded cheddar cheese into batter.
Bake as directed. Serve with syrup or your favorite creamed entree.
Blueberry Waffles:
Fold 2 cups (500 ml) fresh blueberries into batter.
Pour
3/4
cup (200 ml) batter over grids, Bake until golden.
Chocolate Chip Waffles:
Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.
