S Oven Care and Use Manual Oven Operation
Page 23
U
Timed Cooking
OVEN
TIMED
325325
325325
325°
CONV
U
44
44
4
::
::
:
2222
2222
22
°
CONV
CONV
325325
325325
325°
PREHEAT
CONV
100100
100100
100°
ON
44
44
4
::
::
:
1515
1515
15
OVEN
U
TIMED
CONV
ON
PREHEAT
100100
100100
100°
PREHEAT
00
00
0
::
::
:
0000
0000
00
COOK
100100
100100
100°
CONV
TIMED
OVEN
U
ON
WHAT YOU WILL SEE
TO START NOW AND STOP AUTOMATICALLY:
Note: Before using timed cooking, make sure the clock is set to the correct time of day (See Page 6).
Note: This example is for a double oven. Other oven controls may look slightly different. Use this function
to have the clock automatically turn off the oven.
Note: Food left in the oven, after the oven has turned off, may overcook.
WHAT YOU WILL DO
1. Touch BAKE or CONVECTION or
CONVECTION ROAST
2. While mode flashes, touch number pads
to select desired oven temperature (200°
to 550°F).
Example: touch 3, 2, 5 for 325°F.
After 3 seconds the oven starts heating.
3. Touch COOK TIME
4. While mode flashes, touch number pads
1, 3, 0 to set 1 hour, 30 minutes.
Enter cooking time from 5 minutes to
11 hours and 55 minutes.
After 3 seconds the Time of Day (4:15) will
reappear.
When oven is preheated, the display will show Time
of Day, oven temperature, oven and TIMED. If you
touch STOP TIME, the time the oven will turn off
displays momentarily and then returns to the Time
of Day.
TIMER 2
STOP
TIME
TIMER 1
CLOCK
COOK
TIME
OVEN
LIGHT
1
4
7
8
5
2
3
6
9
0
UPPER OVEN
BROIL
CONVECTION
ROAST
SELF
CLEAN
CONVECTION
BAKE OFF
BROIL
CONVECTION
ROAST
SELF
CLEAN
CONVECTION
BAKE OFF
LOWER OVEN
COOK
TIME
CONVECTION
BAKE
CONVECTION
ROAST
PREHEAT
11
11
1
3030
3030
30
100100
100100
100°
OVEN
TIMED
CONV
ON
U
H R
The Timed Cooking functions use the clock to automatically turn off the
oven. Food left in the oven after it has turned off may overcook.
