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SUGGESTED TIME AND TEMPERATURE CHART
FOR DEEP FAT FRYING
Food Temp. °F Time (minutes)
DOUGHNUTS
Cake type 375 1
1
/2 to 2
Yeast raised 375 2 to 2
1
/2
MEAT
Cutlets (less than
1
/2" thick) 350 5 to 8
Chicken fried steak 350 5 to 8
Chops (very lean) 350 5 to 8
MISCELLANEOUS
Chinese noodles 375 1 to 2
Croquettes 350 2 to 3
French toast 350 2 to 3
Glazed cinnamon apples 300 5 to 10
French fried sandwiches 350 1 to 2
POULTRY
Chicken (large pieces) 325 10 to 15
Chicken (small pieces) 350 7 to 10
Chicken (pre-cooked) 325 - 350 3 to 5
Turkey (small pieces) 325 9 to 10
SEAFOOD
Fish cakes 350 2 to 3
Clams 350 1 to 3
Fillets (small) 350 3 to 5
Oysters 350 2 to 5
Scallops 350 3 to 5
Shrimp 350 4 to 6
Smelts 350 4 to 6
VEGETABLES
Eggplant 350 5 to 7
Onion rings 350 3 to 5
Potatoes (
1
/2" strips, one-operation) 350 6 to 9
Potatoes (blanch) 350 4 to 6
Potatoes (brown) 350 2 to 3
Potatoes (Julienne) 350 3 to 5
