Gas Rangetop Operation 16
Infrared Griddle
GRIDDLE CARE
• Using a metal spatula, scrape grease into the grease
collection tray.
• When the surface has cooled, wipe it with a paper
towel to remove excess grease or oil.
• Scrape the griddle clean. Pour
1
/2 cup (118 ml) warm
water and 1 teaspoon (5 ml) griddle cleaner onto the
griddle and scrape the grease into the grease collec-
tion tray. Rinse the griddle with
1
/2 cup (118 ml) warm
water and dry with paper towels.
• Clean the grease collection tray on the drip tray and
drain hole after each use. Do not allow grease to accu-
mulate in the tray and become a fire hazard.
• To remove the grease collection tray, slide the drip tray
out, then lift out the grease collection tray. Clean the
grease collection tray with soapy water and a clean
cloth. Refer to the illustration below.
• Apply a small amount of peanut or vegetable oil to the
griddle with a clean cloth after each cleaning.
• Occasionally, remove the seasoning and clean the
griddle thoroughly. Apply a small amount of white
vinegar and water to the surface while it is slightly
warm. Scrub with a fine wire brush or a fine-grit griddle
brick. Repeat until excess oil has been removed. Apply
a light coat of oil for seasoning.
DRAIN HOLE
DRIPTRAY
GREASE
COLLECTION
TRAY
Grease collection tray.
TEMPERATURE FOOD
200°F
(95°C) Hold cooked food at serving
temperature
250°F (
120°C)
Eggs
350°F
(
175°C)
French toast, pancakes, grilled
sandwiches
375°F
(
190°C)
Bacon, pork chops, lamb steaks,
sausage, flattened boneless chicken
400°F (
205°C)
Vegetables, sliced or grated
GRIDDLE COOKING GUIDE
