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15
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures by to suit individual preferences and requirements.
Food Gas mark Pos
Approximate cook
time (m)
Biscuits 5 2 + 4 10 - 20
Bread 8* 3 30 - 40
Bread rolls/buns 8* 3 10 - 20
Small / Queen Cakes 5 2 + 4 15 - 20
Sponges 4 2 + 4 18 - 20
Victoria Sandwich 4 2 + 4 20 - 30
Madeira Cake 4 4 1 - 1¼h
Rich Fruit Cake 2 3 2½ - 2¾h
Christmas Cake 2 3 4 - 5h
Gingerbread 2 3 1¼ - 1½h
Meringues 1 3 2½ - 3h
Flapjack 5 3 25 - 30
Shortbread 3 3 45 - 65
Fruit Pies, Crumbles 6 3 40 - 50
Milk Puddings 2 3 1½ - 2h
Scones 7 2 + 4 8 - 12
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining
cook time.