JVC HV-29LPZ/HK CRT Television User Manual


 
No. 52012
HV-29LP
Z
16
BASIC OPERATION SERVICE MENU
1. TOOL OF SERVICE MENU OPERATION
Operate the SERVICE MENU with the REMOTE CONTROL UNIT.
2. SERVICE MENU ITEMS
With the SERVICE MENU, various settings (adjustments) can be made, and they are broadly classified in the following items of settings
(adjustments ):
(1) 1. IF ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ This mode adjusts the setting values of the IF circuit.
(2) 2.V/C ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ This mode adjusts the setting values of the VIDEO / CHROMA circuit.
(3) 3.AUDIO ・・・・・・・・・・・・・・・・・・・・・・・・・・ This mode adjusts the setting values of the SOUND circuit. (Do not adjust)
(4) 4.DEF ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ This mode adjusts the setting values of the DEFLECTION circuit for each aspect mode given
below.
(5) 5.VSM PRESET・・・・・・・・・・・・・・・・・・・・ This mode adjusts the initial s etting values of Bright, Standard & soft.
(VSM : Video Status Memory)
(6) 6.S TAT US ・・・・・・・・・・・・・・・・・・・・・・・・・ It is no requirement to adjustment.
(7) 7.PIP ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ This mode adjusts the setting values of the PIP circuit. (PIP : Picture In Picture)
(8) 8.WB PRESET ・・・・・・・・・・・・・・・・・・・・・ This mode adjusts the setting values of the WHITE BALANCE.
(9) 9.SHIPPING(OFF) ・・・・・・・・・・・・・・・・・・ This mode adjusts the setting values of the channel presettings.
If you turn the SHIPPING position set ON.
This setting becomes channel presetting automatically.
Also you turn the TV power off, this setting become OFF position automatically.
(10) 0.BUS FREE
・・・・・・・・・・・・・・・・・・・・・・
It is not requirement to adjustment.
ZOOM (ASPECT) V. FREQ.
REGULAR 100Hzi / 60HzP
ZOOM
16 : 9