Kalorik USK PPG 37241 Universal Remote User Manual


 
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
3 PPG 37241 - 120501
Assembly page 3/20
Fax +1 305 430 9692
BEFORE USE
(see also part description p.20)
Each mill runs on 6 x AAA/LR03 batteries.
Open the battery housing by turning the bottom cap of the mill
counterclockwise. Remove the bottom lid, and using the steel
ring, lift the battery cradle out by raising it.
Insert the batteries in such a way that the polarity of each battery
is respected, and matches with the symbol indicated on the
battery cradle.
By pressing the switch on the top of the battery cradle, you
should hear a motor noise.
To close the battery housing, put the battery cradle back into the
appliance, and replace the bottom cap turning it clockwise until
it gets locked firmly (but not too tight).
To fill with pepper or salt:
Turn the upper stainless steel lid/grinding head counter-clockwise,
to expose the refill chamber. The arrow shall be above the
“Unlock” sign.
Fill the transparent refill chamber with salt or pepper.
Close the lid by returning it back into its initial position, lock in
place by turning the upper stainless steel part counter-clockwise,
until the arrow reaches the “Lock” symbol.
USE
Before seasoning your meals, you can adjust the fineness of the
ground salt and pepper by turning the adjustment wheel on the
underside of the mill.
To do so, turn the wheel clockwise for a finer grind and
counterclockwise for a coarser grind.
Hold the appliance above the meal to season. There is no button
to push, grinding will start automatically when the grinder is put
upside down (gravity-activated and automatic function) - see
Fig. A page 20.-