Magnavox 20MS3442/17 CRT Television User Manual


 
Picture Adjustment
Brightness
Contrast
Tint
Blue Back
C. Temp
50
50
00
On
Normal
Sharpness 50
Color
50
Brightness
Contrast
Tint
Blue Back
C. Temp
50
50
00
On
Normal
Sharpness 50
To adjust your TV picture, select a channel
and follow the steps below:
Press MENU to see the menu.
Press CH- to enter (Picture)
submenu.
Press CH+ or CH- repeatedly to
highlight your choice: Color, Brightness,
Contrast, Sharpness, Tint, Blue Back
(background), or C.Temp (color temper-
ature.)
Press VOL+ or VOL- to increase or
decrease the element you choose.
However, you can turn Blue Back to
only On or Off (see below). You can
choose Warm, Cool or Normal mode
for color temperature.
Color: Adjust to add or red-
uce color.
Brightness: Adjust to brigh-
ten the darkest par ts of the
picture.
Contrast: Adjust the distinc-
tion between the black and
white parts of the picture.
Sharpness: Improve picture
detail.
Tint: Obtain natural skin
tones.
Blue Back: Turn this option
ON or OFF. If you choose ON,
a solid blue background
screen will appear if the TV is
on a weak channel(for exam-
ple, if the reception is very
poor or if the station has
gone off the air for the night).
After being on such channel
for 15 minutes, the TV will
turn itself off automatically.
C. Temp: Set this option to
Normal, Warm or Cool mode.
Helpful Hints
16
Color
50
Color
50
Brightness 50
Contrast
Tint
Blue Back
C. Temp
50
00
On
Normal
Sharpness 50
Color
50
Brightness 50
Contrast
Tint
Blue Back
C. Temp
50
00
On
Normal
Sharpness 50
Color
50
Brightness 50
Contrast
Tint
Blue Back
C. Temp
50
00
On
Normal
Sharpness 50
Color
50
Brightness 50
Contrast
Tint
Blue Back
C. Temp
50
00
On
Normal
Sharpness 50
Color
50
Brightness 50
Contrast
Tint
Blue Back
C. Temp
50
00
On
Normal
Sharpness 50
Color
50
Brightness 50
Contrast
Tint
Blue Back
C. Temp
50
00
On
Normal
Sharpness 50
Press MENU repeatedly to remove
the menu from the screen or the menu
will automatically disappear within a
few seconds if no buttons are pressed
on the remote control.
,