Rival 4450 Manual

A SERVICE OF

next previous

.: ,

<

~

Fresh Vegetables

---

Variety

Quantity

Cupsof Water

Approx. Time

in Minutes

Artichokes

4 whole, tops trimmed

~

2'/2

43-44

Asparagus Spears

1 pound

%

16-17

Beans

Green or Wax

11b.

I

Cut

1

19-22

Whole

11/4

24-26

-

Beets

1 lb., whole, with

1%36-37

1-inch tops

Broccoli Spears

1 lb.

1'/4

24-26

i

Brussels Sprouts

% lb.

1'/4

24-26

Cabbage

1 medium head, cut into

6 wedges

1%

36-37

Carrots

1 lb., thinly sliced

119-22

~.-

Cauliflower

1 small head, approx. 1 lb.

Whole

1V4

24-26

Flowerettes

1

19-22

Celery

1 bunch, thinly sliced

1

19-22

Corn

-~~

Cut

% lb.

-

V2

10-12

l-

On Cob

3-5 ears V416-17

\

Greens V21b. V210-12

Kohirabi

2 medium, sliced

1%

26-30

Mushrooms

1 lb. '/3

8-9

Okra

1 lb., sliced V2inch

V2

10-12

Onions

V2 lb., thinly sliced

2f3

14-16

Parsnips

1 lb., thinly sliced

V210-12

Peas

1 lb., shelled

3/4

16-17

Peppers

4 whole (not stuffed)

%16-17

-

-

Potatoes

I

New

1V2to2lbs.

1%36-37

I

Red or White

3 to 6 whole, small

2%43-44

Sweet

3 to 6 whole, small

2%43-44

-

Rutabaga

1 medium, diced

1V2

26-30

Squash

Summer

Sliced

2f314-16

Zucchini, Yellow

Winter

Halved 1%24-26

Acorn Butternut

Turnips

1 lb., peeled, thinly sliced

119-22

7