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VPL-HS1
GB
28
Rotating a Still Picture
Using a “Memory
Stick”
3
Press M, m, < or , to select
the picture you want to display
on the full screen, and press
ENTER.
The Index menu appears.
4
Press M or m to select “Full
Screen,” and press ENTER.
The selected picture is projected to fit the
screen.
To display a previous or next slide
To display the next slide, press , or m. To return to
the previous slide, press < or M.
To return to the Index screen
Press MS SLIDE or ENTER.
Rotating a Still
Picture
You can rotate a still picture in 90° steps.
1
Perform steps 1 through 5 in
“Viewing Still Images in
Sequence — Slide Show.” (1
page 24)
2
Press M or m to select “Index,”
and press ENTER.
The index pictures of the selected contents are
displayed.
Full Screen
No.: 5/32
Size: 1024x768
File: SPORTS
Date:7/29/2001
14:22
Close
Return
Protect
Rotate
Startup
Delete
Reciipe
flou r - - - - 2
sugar - - - 1/2
salt - - - - - 1/2
butt er - - - 1
MENU
ENTER
RESET
2-5
29
GB
Protecting an Important Still Picture
Using a “Memory
Stick”
3
Press M, m, < or , to select
the picture you want to rotate,
and press ENTER.
The Index menu appears.
4
Press M or m to select
“Rotate,” and press ENTER.
5
Press M or m to select the
direction of rotation,
(clockwise) or
(counterclockwise), and press
ENTER.
The picture rotates 90° every pressing of the
ENTER button.
Notes
• You cannot rotate a picture which is protected. ( right
column)
To rotate it, release the protection on that picture.
• When the write-protect tab on the “Memory Stick” is set to
LOCK, you cannot rotate the pictures stored in that “Memory
Stick.”
Protecting an
Important Still
Picture
You can protect a still picture to prevent it from
accidental erasure.
1
Perform steps 1 through 5 in
“Viewing Still Images in
Sequence — Slide Show.” (1
page 24)
2
Press M or m to select “Index,”
and press ENTER.
The index pictures of the selected contents are
displayed.
Full Screen
No.: 5/32
Size: 1024x768
File: SPORTS
Date:7/29/2001
14:22
Close
Return
Protect
Rotate
Startup
Delete
Reciipe
flou r - - - - 2
sugar - - - 1/2
salt - - - - - 1/2
butter - - - 1
MENU
ENTER
RESET
2-5