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Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE _ pad controls the Convection Bake feature.
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Use the Convection Bake feature when cooking speed is desired. The oven can
be programmed for Convection baking at any temperature between 170° F (77°
C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulatethe oven's heat evenly and continuously
withinthe oven (See Figure 1). This improvedheat distributionallowsfor fast, even
cookingand browningresults. It also gives better baking results when using2 or 3
racksat the same time. Breads and pastries brown more evenly. Convection bake
cooks mostfoods faster, at lowertemperature and more evenly than conventional
bake. This oven is equipped with multiplefan speeds for even cooking when
baking end better tasting meats when roasting. It will usea slowerfan speed for
baking. The slow fan speed slowlyand evenly moves the air through the cavity
and produce lighterflakier crustsfor pies and evenly brown cookies.
General Convection Bake Instructions
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.
Figure 1
Figure 2
Air
circulation
during
Convection
Bake
4th Rack
position
3rd Rack
position
posrdon
Ist Rack
posrdon
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cook up to 30%
faster, saving time and energy.
--No special pans or bakeware
needed.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press _"_. "CONV BAKE" willflash and "350" will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed,
press (3:),
3. Press Q Q Q. "CONV BAKE" will keep flashing and
"375 °'' will appear in the display (Figure 4).
4. Press _."CONV BAKE" willstop flashing and the fan
icon will appear in the display (Figure 5).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will cycle for a better heat distribution.
Press _ to stop Convection Bake or cancel Convection Bake at
any time.
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Figure 3
Figure 4
Figure 5