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Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
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controlthe Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _, "350" will appear and "BAKE" will flash in the
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display (Figure 1).
4. Press _. "BAKE" and "350 °'' will appear in the display
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(Figure 2).
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5. Press _. "TIMED" willflash; "BAKE", "--:--" and "350 °'' will
appear in the display (Figure 3).
6. Enter the desired baking time by pressing Q Q (Figure 4). Q Q
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.
7. Press _. Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 5). Once the Timed Bake feature has
started, the current time of day will appear in the display.
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Note: After the Timed Bake feature has activated, press _ to Q
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press _ when baking has finished or at any time to cancel the s_
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Timed Bake feature.
immediately and to shut off
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
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When the timed bake finishes
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until (_TO_is pressed.
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Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.
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