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Setting Surface Controls
Figure 1
NOTE: Please read detailed instructions for ceramic
glass cooktop cleaning in the General Care &
Cleaning section and Before You Call checklist
section of this Use and Care Guide.
NOTE: Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI setting.
This helps to prevent damage to the ceramic smooth
top. Cycling at the HI setting is normal and can occur if
the cookware is too small for the radiant element or if
the cookware bottom is not flat (Refer to page 6 under
Use Proper Cookware).
NOTE: Due to the high intensity of heat generated by
the surface elements, the glass surface will turn green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glass cooktops only).
Surface Cooking Settings
Use the chart (see Figure 2) to determine the correct
setting for the kind of food you are preparing, The
Simmer settings are used to simmer and keep larger
quantities of foods warm such as stews and soups,
The lower Simmer settings are ideal for delicate foods
and melting chocolate or butter,
Note: The size and type of cookware used will
influence the setting needed for best cooking results.
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath.
Make sure the diameter of the pan matches the diameter of
the element outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the cooktop to
the cookware. Only flat-bottom cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that will
affect the amount of heat that will spread to areas beyond the
surface elements. The areas surrounding the elements may
become hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The
heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient cooking, turn
off the element several minutes before cooking is complete, rn
This will allow residual heat to complete the cooking process. Z
Locations of the Radiant Surface Elements and
Controls
Your range is equipped with radiant surface elements with '5"
different wattage ratings, The ability to heat food quicker and
in larger volumes increases as the element wattage
increases.
The radiant surface elements are located on the cooktop as
follows:
- One 6 inch radiant element at the right rear position;
- A dual 6-or-g inch radiant element at the right front
position;
- A dual 9-or-12 inch radiant element at the center rear
position;
- Two 7 inch radiant elements located at both the left front
and rear positions.
- Between left front and rear elements is a Bridge radiant
element. The BRIDGE radiant element is controlled using
the same knob that controls the left front radiant element
position.
MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry
Figure 2
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