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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
10
L20-407 rev.1 (3/14)
For Australia, the fryer must be installed in accordance with AS/NZS 5601, local authority and any other
relevant statutory regulations. Flexible hose (if used) must comply with AS/NZS 1869 Class B or D, be of
appropriate internal diameter, be kept as short as possible (not exceed 1.2 meters), must not be kinked
and not be in contact with a hot surface. A chain must be fitted to restrict the fryer movement to no more
than 80% of the hose length.
2.10. INSPECTION
Before you begin filling and adjusting the appliance, perform the following visual checks:
After the appliance is in its permanent location, check the levelness. Any additional leveling that
is necessary can be performed as previously described.
Ensure that the sensing probe and high temperature limit bulb are in place and secure. Check
the high limit bulb mounting screws to ensure that they are tight.
Review the installation portion of this manual and ensure that all steps have been followed and
executed properly.
1) Probe
2) High Temperature Limit
WARNING
Ensure that your ventilation system does not cause a down draft at the appliance’s flue
opening. A down draft will not allow the appliance to exhaust properly and will cause
overheating, which may cause permanent damage. Damage caused by down drafts will not
be covered by the warranty. NEVER allow anything to obstruct the flow of combustibles or
ventilation exiting the appliance. NEVER place anything on top of the flue area, or block the
flue in any way. Never place a grease condensing drip pan over the flue opening.
WARNING
NEVER connect the ventilation blower or hood directly to the flue of this appliance. The
resulting increased flow of air through the combustion system will cause improper
operation, poor temperature recovery, poor ignition and could extinguish the pilot.
WARNING
Replacing or adding appliances under a pre-existing fire safety system may require
modifications to the system. ALWAYS contact a professional who is qualified in installing,
designing and maintaining your fire safety system to assure that any appliances located
under the fire safet
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s
y
stem are adequatel
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protected.