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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
L20-407 rev. 1 (3/14) 17
WARNING
Oil level should NOT be allowed to fall below the minimum indicated level line at any time. Dry firing
of the elements may cause a fire, and can shorten element service life. Evidence of dry firing will
void your warranty.
4. APPLIANCE START UP
Refer to the following procedure to start the appliance prior to operation.
1. Ensure that the drain valve is closed.
2. Fill the cook tank with oil/shortening. (See section 3.3 “Filling the Cook Tank”)
3. Light the appliance. (See “Lighting Instructions” section)
4. Turn the controller on. Press the
button to turn the controller on.
Note: If your appliance has a self cleaning burner system, the burners may make a
popping sound immediately after the main burners light during startup. This noise
during startup is part of the normal operation of the self cleaning burner system and
should NOT continue during normal cooking & idle periods. (SCB Only)
5. The appliance is now on and heating the oil/shortening in the cook tank.
OIL TEMPERATURE
Keep the oil temperature in the fryer to a maximum of 190°C (374°F). Higher temperatures will cause
rapid breakdown of the oil and give you no faster cooking. At 205°C (401°F) to 210°C (410°F) the life of
the oil is only one third of its life at 190°C (374°F). In addition, increased decomposition causes the oil
to smoke badly even if the temperature is lowered to 190°C (374°F) again. High temperatures give you
no advantage, cost you money and increase the fire danger.
TEMPERATURE DELL’OLIO
Mantenere la temperatura dell’olio nella friggitrice fino a un massimo di 190°C. Temperature maggiori
causano un rapido degrado dell’olio, senza tuttavia eseguire una cottura più rapida. Da 205°C a 210°C
la durata dell’olio è inferiore di un terzo rispetto a quella a 190°C. Inoltre, l’accresciuta decomposizione
comporta una forte emissione di fumo, anche se la temperatura viene riportata di nuovo a 190°C. Le
alte temperature non prevedono vantaggi, sono antieconomiche e aumentano il rischio d’incendio.
ΘΕΡΜΟΚΡΑΣΙΑ ΛΑΔΙΟΥ
Διατηρείτε τη θερμοκρασία λαδιού στη φριτέζα μέχρι 190 βαθμούς Κελσίου. Υψηλότερες θερμοκρασίες
θα αλλάξουν τη σύνθεση του λαδιού πολύ σύντομα και δεν ψήνετε γρηγορότερα. Η δυναμικότητα του
λαδιού στους 205-210 βαθμούς Κελσίου είναι μόνο το ένα τρίτο της δυναμικότητάς του στους 190
βαθμούς Κελσίου. Επιπλέον η αυξημένη αποσύνθεση του λαδιού, σε θερμοκρασίες πάνω από 190
βαθμούς Κελσίου, κάνει το λάδι να καπνίζει άσχημα κι αν ακόμη κατεβάσετε τη θερμοκρασία κατόπιν
πάλι στους 190 βαθμούς Κελσίου. Οι υψηλές θερμοκρασίες δε σας παρέχουν κανένα πλεονέκτημα, σας
κοστίζει περισσότερα χρήματα και αυξάνουν τον κίνδυνο πυρκαγιάς.
WARNING
Oil/shortening level should NOT be allowed to fall below the minimum indicated level line at any
time. Dry firing of the fry tank will shorten tank service life and will void your warranty.
WARNING
NEVER operate the appliance with an empty fry tank. It will void the warranty.