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OSD menus and options
You can use these OSD menus and options to adjust various settings for your LCD TV.
In the following table, some of the menu options can vary depending on the video input
source that you are using. Available video input sources include:
■ VGA
■ DVI
■ HDTV
■ DVD
■ AV1
■ AV2/S
■ TV
OSD Menu Description
VIDEO (for AV1, AV2/S, DVD, HDTV, and TV
inputs)
BRIGHTNESS—Adjusts the amount of light in the darkest
portion of the picture. Increasing brightness makes the
overall picture lighter. Decreasing the brightness makes the
overall picture darker.
You may need to readjust brightness after the LCD TV
warms up.
CONTRAST—Adjusts the level of white between the
lightest and darkest portions of a image. If the contrast is
too low, the picture appears dark and lacks detail. If the
contrast is too high, the picture appears faded and lacks
shadow and depth.
COLOR—Adjusts the levels of white and color in the
picture. Highly saturated colors tend to be deep and strong
while unsaturated colors are weaker and lighter.
TINT—Adjusts the amount of white or black in a color. For
example, if the red looks pink, you can adjust the tint to
make the red more intense.
SHARPNESS—Adjusts the clarity of the picture. If the
sharpness is set incorrectly, the picture appears fuzzy or out
of focus.
COLOR TEMPERATURE—Adjusts the intensity of the
colors in the picture. A “cool” or low color temperature is
good for watching movies or for watching programs in a
darkened environment. A “warm” or high color temperature
is good for daylight viewing like sporting events.
NOISE REDUCTION (AV1 only)—Eliminates video noise.
VIDEO
BRIGHTNESS
SHARPNESS
COLOR TEMP
CONTRAST
NOISE REDUC.
Cool
1 2 3 4 5
TINT
COLOR