Sears 274.4392839 CRT Television User Manual


 
Operating Features
Labeling Channels
The labeling feature lets you
program names (or labels) for the
channel numbers. The name you
program will then appear on the
screen below the channel number
whenever the channel number is
displayed.
Each name can contain up to four
characters, and you' tl be able to
assign up to 64 names. After 64
names or labels have been entered,
the TV will display this message to
let you know no more channels can
be labeled: CHAN LABEL: FULL.
Listed below are the letters and
characters from which you'll be
able to choose when programming
the channel labels:
ABCDEFGHIJKLM
NOPQRSTUVWXYZ
(blank space) ! "# $ % &' ( )
A+,-./0123456789:;
<=>?@
You must use your remote control
to create or erase labels.
Labeling Channels (with remote only)
1. Repeatedly press SETUP to select the 5.
CHAN LABEL function.
Then press + to move to the next
letter frame. Pressing - moves you
back to the previous letter frame.
.
Press + to enter the CHAN LABEL
function. Four blank letter frames
will appear under the channel number.
o
Repeat steps 4 and5 until the name
is complete. You can now label
another channel, if desired, by
selecting the channel number and
repeating steps 4 and 5.
6
Select the channel number you want
to label by pressing the CHANNEL up
or down button (or by pressing two
number buttons).
7,
When finished, the display will
automatically disappear from the
screen in a few seconds. Your
labels will remain in memory until
you erase them. They are not
affected by power failures.
Erasing Labels
To erase a channel label, first follow
steps 1, 2, and 3 above, and then press
CLEAR on the remote control.
o
Press and hold the VOLUME up or
down button until the letter or
character you want appears on the
screen. Pressing VOLUME up
sequences through the characters in
alphabetical order. Pressing
VOLUME down sequences the letters
in reverse order.
Note: Autoprogramming new channels
into the channel memory does not affect
the channel labels that are already entered.
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