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Broiling.
How to Set the Oven for Broiling
Close the door. Always broil with the door
closed.
Touch BROIL.
Place the food on a broiler grid in a
broiler pan.
For double oven models only,
touch UPPER OVEN or LOWER OVEN
to select the desired oven.
Follow suggested rack positions in
the Broiling Guide.
The size, weight, thickness, starting temperature
and your preference for doneness will affect
broiling times. This guide is based on meats at
refrigerator temperature.
Touch HIGH BROIL or
LOW BROIL.
Touch START.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven
is turned off.
The broiler does not need to be
preheated for most broiling. However,
foods that cook quickly, such as thin
strips of meat or fish may require a short
preheating period of 2 to 3 minutes to
allow the food surface to brown in the
same time the food takes to be cooked
throughout.
Turn the food only once during broiling.
NOTE: Broil will not work if the temperature
probe is plugged in. Never leave your probe inside
the oven during a broil cycle.
To set the second oven, select PRESS
TO MAKE LOWER OVEN SELECTIONS or
PRESS TO MAKE UPPER OVEN SELECTIONS
as needed and follow the above steps.
The set temperature may be changed by
touching CHANGE TIME-TEMP.
The settings may be cancelled by
touching CANCEL.
The timer can be set by touching
SET KITCHEN TIMER. See the Kitchen timer
section.
When broiling is finished, touch
CANCEL.
Close the door. Always broil with
the door closed.
14
START
HIGH
BROIL
LOW
BROIL
OR
If your oven is connected to 208
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher.