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Chapter 5 Adjusting and Setting Through Menus
66 Chapter 5 Adjusting and Setting Through Menus
Operating the Menus
OTHERS ASSIGN BTN (
page 77
)
LANGUAGE (
page 77
)
COMMANDER (
page 77
)
PB YNR (
page 78
)
PB CNR (
page 78
)
BEEP (
page 78
)
CLOCK SET (
page 78
)
HOURS METER (
page 78
)
AC ON MODE (
page 78
)
AUTO STANDBY (
page 78
)
60i/50i SEL (
page 79
)
INITIALIZE (
page 79
)
TC/UB SET TC PRESET (
page 75
)
UB PRESET (
page 75
)
HDV/DV IN TC (
page 76
)
TC RUN (
page 76
)
TC MAKE (
page 76
)
TC FORMAT (
page 76
)*
VTR SET DUPLICATE PLUS (
page 74
)
CUSTOM REPEAT (
page 74
)
AUTO INDEX (
page 74
)
STILL PICT (
page 74
)
FF/REW SPEED (
page 74
)
STILL TIME (
page 75
)
FROM STILL (
page 75
)
FROM REC P (
page 75
)
AUDIO MODE (
page 73
)
AUDIO MONI (
page 73
)
AUDIO LOCK (
page 73
)
JOG AUDIO (
page 73
)
AUDIO SET
COUNTER SET (
page 71
)
MARKER BURN (
page 72
)
ALLSCAN MODE (
page 72
)
DATA CODE (
page 72
)
LETTER SIZE (
page 72
)
DATE DISPLAY (
page 72
)
TIME DISPLAY (
page 72
)
REMAINING (
page 72
)
LCD BRIGHT (
page 72
)
LCD COLOR (
page 72
)
LCD BLACK (
page 73
)
DISPLAY SET
HDV/DV SEL (
page 67
)
REC MODE (
page 67
)
VIDEO OUT (
page 68
)
i.LINK SET (
page 69
)
CROP ADJUST (
page 69
)
CROP MARKER (
page 69
)
COLOR BAR (
page 70
)
BARS TYPE (
page 70
)
DV BARS (
page 70
)
EE/PB SEL (
page 71
)
480i LEVEL (
page 71
)
IN/OUT REC
Menu Organization
The menu of the unit consists of the following menus
and submenus.
* available only when you use a 60i signal