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29
Recording (continued)
Manual recording
Use this feature to start recording
immediately (e.g., to record a TV show
already in progress).
REC
SOURCE
STOP
REC
A Turn on the TV power. Select the
correct Video In channel at the TV.
B Insert a DVD±R/±RW into the DVD
recorder.
C Press REC SOURCE on the remote
control to select { Tuner }, then use
CH+ and CH- keys to select the TV
channel you wish to record.
l To record from an external device, press
REC SOURCE repeatedly to select the
correct input channel that matches the
jack which is connected to the DVD
recorder.
Select from one of the following
recording sources:
{ Front CVBS }
Input source from the device connected to the
VIDEO and AUDIO L/R jacks on the front
panel.
{ Rear CVBS }
Input source from the device connected to the
VIDEO (CVBS)-IN-EXT and AUDIO L/R jacks
on the back panel.
{ Rear S-Video }
Input source from the device connected to the
S-VIDEO (Y/C)-IN-EXT and AUDIO L/R jacks
on the back panel.
{ DV }
Input source from the device connected to DV
IN jack at the front panel.
{ YUV(Y/Pb/Pr) }
Input source from the device connected to the
YUV(Y/Pb/Pr) jacks on the back panel.
TIPS: Cannot record if YUV(Y/Pb/Pr) source
is P.SCAN signal input.
D Press REC l to start recording.
The recording will start automatically
after the last recording on the
DVD±R/±RW.
E To stop the recording, press STOP n.
Pausing a recording
A During a recording, press Å.
You can use this function to avoid
recording commercials.
B To resume recording, press REC l.
One Touch Recording -
automatic turn-off
A Follow the steps A~C of “Manual
Recording” on page 29.
B Press REC l twice to start a 30 minutes
recording. Each time you press REC l
after that, you will add 30 minutes to the
recording time.
The recorder will stop recording at
the designated end time and turn off
automatically.
l Press STOP n if you wish to stop the
recording.
TIPS: Ensure that there is sufcient space available on the DVD±R/±RW before recording.
You have to nalize the DVD±R, before it can be played on other players, see page 36.