Technicolor - Thomson DTH 8550 DVD Recorder User Manual


 
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EN
EN
Recording Options Menu
Buffer duration (TV memory duration)
Your recorder may save the last 60 or 120 minutes of TV programmes in its memory.You can
define this duration here.
1. In the Main menu select the Setup line with the ▲ ▼
,
keys then validate with
OK.
2. Select the Record options line using the ▲ ▼, keys then validate with OK.
3. Select an option with the ▲ ▼keys,confirm with OK, adjust and confirm with the ▲ ▼ and
OK.
Default quality
Your DVD recorder may record several hours of TV programmes or video sequences from a
device connected to DVD+R/+RW discs or the internal DVR hard disc.This capacity depends on
the space available and the quality set in the Default quality menu.
Note: all times are approximative.Access to the adjustment menu is impossible if recording is underway.
SmartRecord
By activating the SmartRecordfunction of your DVD recorder it will adapt the quality of
your programmed recordings to one of the 6 settings so that you can record the entire desired
programme on a disc that has already been partially recorded.
Chapter Markers
When recording a title, your recorder organises the chapters by creating chapters of 5 minutes in
length.This then allows you to explore your recordings by jumping from chapter to chapter using
the
Pr+ / Pr- key.You may select chapter lengths of 10 minutes if you wish, by positioning the
function to 10 minutes.You may also decide not to create chapters by selecting
NO (function de-
activated).
VPS/PDC
Triggers all your programming at the actual broadcast times (if the channel broadcasts VPS/PDC
signals).
Note: the VPS (Video Programming System) and PDC (Program Delivery Control) signals are transmitted at
the same time as certain programmes, by certain channels and in certain European countries. Leave this
function active to benefit from its benefits for all your programming. If the channel does not broadcast VPS or
PDC signasl, your DVD recorder will record at the start and stop times selected during the programming of
the recording (page 31).
Menus
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