Dish Network Duo 322 Satellite TV System User Manual


 
Page 25
Using the Menus
Page 25
Opening the Menus
You can open the menus in either of two ways:
Press MENU to open the Main Menu
, then select any of the other menus
from the Main Menu
.
Use the matching button on the remote control. For example, to open the
Program Guide, press GUIDE.
Closing the Menus
To close a menu and return to watching a program, press the VIEW TV button,
or the CANCEL
button.
Note: The menu closes if you do not do anything in a menu for several minutes.
Any unsaved changes you made will be lost.
Menu Options
A menu option looks like this.
Highlighting a Menu Option
Use the ARROW buttons to move the on-screen highlight to the menu option.
The selected option then appears lighter than the other options.
The highlight is like the one you may have seen on a computer screen.
Compare the highlighted menu option with the non-
highlighted menu option in the previous example.
Selecting a Menu Option
When you select a menu option, that option takes effect right away. You can
select a menu option in either of two ways:
If the option has a number next to it, press the same number on the remote’s
NUMBER PAD. If you do this, you do not need to highlight the option
first.
Move the highlight to the menu option using the ARROW buttons. Then
press the SELECT button.
Lists of Choices in the Menus
When you make a choice in a list, the receiver does not apply the change until
you select the
Save or OK option. If you do not want to save any changes,
select the Cancel option to discard all the changes made in the menu.
There are two types of lists:
•A single choice list allows you to select only one choice at a time. If you
select another choice, your previous choice is deselected.
•A multiple choice list allows you to select more than one choice at one
time. If you select another choice, your previous choice(s) stays selected.
Tip: To quickly go
to any menu
option with a
number next to it,
just press the
number on the
remote that
matches that
option number.