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6. Use Point and Select
You only need to know one rule when using the remote to access on-
screen menus and control panels: point and select. The point and select
method has two steps.
1. Point to a menu item using the arrow buttons on the remote.
To point up or down, press the up or down arrows. To point left or
right, press the left or right arrows.
2. Select a menu item by pressing MENU or OK.
Selecting an item tells the TV's menu system to go ahead and make
the change or go to the place you have indicated. To quickly select a
numbered menu option, just press the corresponding digit button on
the remote control.
7. Place All Available Channels Into Memory
See the Channel Menu portion of the "Master Menus" section for details.
1. Press MENU on the remote control, then select Channel Menu, then
Auto Channel Search.
2. Select which channel list you'd like to find channels for (List A is the
default).
Arrow, OK
and MENU
buttons
Digit buttons __
8. Set the Time
To set the time, select automatic setting of the time, or to prevent viewers
from accessing the Current Time and Schedule functions, see the Time and
Timers Menu portion of the "Master Menus" section.
9. Use the Clone Box
If several TVs need to be programmed with the same menu settings, an
optional clone box can be used to copy all of the menu settings from one
TV into other TVs to reduce installation time. Information can be both
downloaded to and up[oaded from the clone box using the DSCI port on
the TV's back panel. Refer to the clone box owner's manual for operating
instructions.
If the control panel is not set to the
current time, use the arrow and digit
buttons on the remote control to make
changes.
You can also enter numbers by using the
up and down arrows on the remote.
Your setup is complete! Please read the "Understanding the Menus" description that
follows before customizing menu options. Instructions on operating more advanced
features are given throughout the rest of this manual.
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