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Table of Contents 5 (GB)
Chapter5
Adjusting and
Setting Through
Menus
Operating the Menus ............................................. 54 (GB)
Menu Organization................................................... 55 (GB)
Menu Contents ......................................................... 56 (GB)
Chapter6
Maintenance
Troubleshooting ..................................................... 68 (GB)
Alarm Messages..................................................... 72 (GB)
Notes on Use .......................................................... 73 (GB)
Notes on the Videocassette Recorder ....................... 73 (GB)
Cleaning of the Video Heads .................................... 73 (GB)
Notes on the Video Cassettes ................................... 74 (GB)
Notes on the LCD Screen ......................................... 74 (GB)
About Moisture Condensation ................................. 74 (GB)
Digital Hours Meter ................................................. 75 (GB)
Self-diagnostics Function ......................................... 75 (GB)
Appendix
Compatibility of DVCAM and DV Format ............. 76 (GB)
Specifications......................................................... 78 (GB)
Glossary.................................................................. 80 (GB)
Index........................................................................ 82 (GB)
Submenu Index ...................................................... 83 (GB)