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Operating Manual V1.1 – 05/2007
10. Temperature Selection Chart (in minus °C)
Tissue type Chamber temperature Specimen head temperature
Spleen -15°C to -20°C -11°C
Liver -10 °C -20 °C
-15°C off to -15°C
Intestine -10°C -20°C
-15°C A*: off to -20°C
E*: -20°C
Heart -10°C A: -20°C
E: -20°C to -30°C
-15°C off to -20°C
Ovaries -10°C E: -20°C
-15°C off to -15°C
Fallopian tubes -10° E: -20°C
-15°C off to -15°C
Kidney -10 °C -20 °C
-15°C A: off to -15°C
-20 °C -20 °C
Muscle -18°C to -20°C -15°C
Skin with fat -19°C -32°C to -40 °C
Hard fat -19°C -21°C to -25°C
Stomach -10 °C -20 °C
-15°C off to -15°C
Brain -15°C -10°C, *E
The temperature values given above are based on long-term experience, however, these are only approximate
values, as any tissue may require particular adjustments.
*A = blocked, *E = complete