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Chapter 5 Adjusting and Setting Through Menus 69
Chapter 5 Adjusting and Setting Through Menus
The menu of the unit consists of the following menus
and submenus.
* available only when you use a 60i signal
Menu Structure
IN/OUT REC HDV/DV SEL (page 70)
REC MODE (page 70)
VIDEO OUT (page 71)
i.LINK SET (page 72)
CROP ADJUST (page 72)
CROP MARKER (page 72)
COLOR BAR (page 73)
BARS TYPE (page 73)
DV BARS (page 73)
EE/PB SEL (page 74)
480i LEVEL (page 74)
DISPLAY SET COUNTER SET (page 74)
MARKER BURN (page 75)
ALLSCAN MODE (page 75)
DATA CODE (page 75)
LETTER SIZE (page 75)
DATE DISPLAY (page 75)
TIME DISPLAY (page 75)
REMAINING (page 75)
LCD BRIGHT (page 75)
LCD COLOR (page 75)
LCD BLACK (page 75)
AUDIO SET AUDIO MODE (page 76)
AUDIO MONI (page 76)
AUDIO LOCK (page 76)
JOG AUDIO (page 76)
VTR SET DUPLICATE PLUS (page 77)
CUSTOM REPEAT (page 77)
AUTO INDEX (page 77)
STILL PICT (page 77)
FF/REW SPEED (page 77)
STILL TIME (page 78)
FROM STILL (page 78)
FROM REC P (page 78)
TC/UB SET TC PRESET (page 78)
UB PRESET (page 78)
HDV/DV IN TC (page 79)
TC RUN (page 79)
TC MAKE (page 79)
TC FORMAT (page 79)*
OTHERS ASSIGN BTN (page 80)
LANGUAGE (page 80)
COMMANDER (page 80)
PB YNR (page 81)
PB CNR (page 81)
SPEAKER/BEEP (page 81)
CLOCK SET (page 81)
HOURS METER (page 81)
AC ON MODE (page 81)
AUTO STANDBY (page 81)
60i/50i SEL (page 82)
INITIALIZE (page 82)