Sony HDW-S280 DVD VCR Combo User Manual


 
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Table of Contents
7-2-1 Detecting the Stop Code............................................52
7-2-2 Recording the Stop Code...........................................53
7-2-3 Erasing the Stop Code ...............................................54
Chapter 8 UMID Functions
8-1 Overview of UMID Functions................................. 55
8-2 Recording UMIDs ................................................... 55
8-3 UMID Output and Display ...................................... 58
8-3-1 UMID Output Settings ..............................................58
8-3-2 UMID Display...........................................................58
Chapter 9 Setup Menus
9-1 Setup Menu Configuration .................................... 60
9-2 Setup Menu Operations......................................... 60
9-2-1 Displaying Setup Menus ...........................................60
9-2-2 Setting Setup Menu ...................................................61
9-2-3 Menu Bank Operations (menu items B01 to
B12)...........................................................................62
9-3 Items in the Basic Setup Menu ............................. 63
9-4 Items in the Extended Setup Menu....................... 66
Chapter 10 Maintenance and Inspection
10-1 Removing a Cassette When Tape Slack
Occurs.................................................................... 79
10-2 Head Cleaning ........................................................ 79
10-3 Error Messages ...................................................... 80
10-4 Warning Messages................................................. 82
10-5 Moisture Condensation ......................................... 83
10-6 Regular Checks ...................................................... 83
10-6-1 Digital Hours Meter...................................................83
10-6-2 Maintenance Timings ................................................84
10-7 LCD Monitor............................................................ 85
Appendixes
Specifications...................................................................... 86
Index .................................................................................... 91