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Service Info System Menu
System Log List
This item is used to check the number, date, and time of
the system log.
System Log List
Service Info3
1
System Menu
step1. Check the system log in the <System Log List>.
• The <System Log List> displays up to 1000 items.
When the number of items exceed this limit, the
latest 1000 items are displayed.
• When a failure occurs while the <System Log List> is
being displayed, exit the screen and display the screen
again. A new item will be added to the list.
•
See pages 106 and 107 for the details of the listed
log.
•“REC ON” is registered to system log list when the
recording is started, but it is not registered when the
recording is resumed after a power failure.
Elapsed Operating Time
This item is used to check the total operating time of the
system, copy A, or copy B device.
Service Info3
Elapsed Operating Time
2
System Menu
step1. Check the total operating time in the <Elapsed
Operating Time>.
–––– Hr: The device is not registered for that
group.
Disk Information
This item is used to check the recorded range of the main,
copy A or copy B device.
Service Info3
Disk Information
3
Disk Information (Main)
1
Disk Detailed Information (Main)
D
Disk Detailed Information
(Copy A- Group 1 to Group 5)
D
Disk Detailed Information
(Copy B- Group 1 to Group 4)
D
Disk Information
(Copy A - Group 1 to Group 5)
2 to 6
Disk Information
(Copy B - Group 1 to Group 4)
7 to 10
System Menu
steps
1, 2
step1. Select “Information” of the desired device in the
<Disk Information>.
•“Alarm Area” appears when “Alarm Recording Area”
(System Menu Memory Data Management Setting
for Main Memory Change Partition Setting) is set to
other than “0 %.”
•“LPA Area” appears when “Long Pre-Alarm Area”
(System Menu
Memory Data Management Setting
for Main Memory Change Partition Setting) is set to
other than “0 %.”
step2. Select “Detail” to check the detailed information of
the device set for each area.
• When selecting “Detail,” the connection name,
manufacturer, name, and size (GB unit) of the
device are displayed.