Dish Network 722k Satellite TV System User Manual


 
Table of Contents
iv
Record Future Programs .................................61
TIMERS AND RECORDINGS .........................................62
USING THE TIMERS LIST ............................................65
USING THE DAILY SCHEDULE .....................................65
SETTING UP AN AUTOMATIC TIMER ............................66
SETTING UP A MANUAL TIMER ...................................66
SETTING UP A DISHPASS™ TIMER ...........................67
DELETING A TIMER ....................................................68
TIPS ..........................................................................69
QUESTIONS ...............................................................69
Notes ........................................................................................70
Remote Control Setup .....................................71
IMPROVING RECEIVER CONTROL ................................72
CONTROLLING OTHER COMPONENTS .........................76
THE RECOVER BUTTON .............................................86
SENDING DISCRETE POWER ON AND OFF ..................87
TIPS ..........................................................................88
QUESTIONS ...............................................................88
Receiver Customization ..................................89
USING SHARED VIEW ................................................90
MODULATOR SETUP ..................................................90
U
SING MULTIMEDIA ...................................................91
USING CALLER ID .....................................................94
C
USTOMIZING THE GUIDE AND CHANNEL LISTS ..........95
C
HANGING LANGUAGES .............................................98
U
SING CLOSED CAPTIONING ......................................99
U
SING DOLBY® DIGITAL SURROUND SOUND ............100
RESETTING TO FACTORY DEFAULTS ........................101
S
CHEDULING RECEIVER UPDATES ............................101
INACTIVITY STANDBY ...............................................102